Vegan No-Butter No-Chicken

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Vegan No-Butter No-Chicken

Recipe By Michael Weldon

Ingredients

  • 2 tbs extra virgin olive oil

  • 1 onion, diced

  • 3 tbs Patak’s butter chicken paste

  • 2 tins Coles coconut cream

  • 1/2 head of Coles cauliflower, cut into florets

  • 1 block of firm tofu

  • 2 tbs flaked almonds

  • ½ bunch coriander leave

To Serve

Method

  • In a large saucepan heat the olive oil. Add the onion and butter chicken paste, fry off until the paste splits and the onion softens. Add the coconut cream and a tin of water. Bring to a boil then reduce to a simmer. 

  • Add in the cauliflower and simmer until tender. Add the tofu and cook till warmed through. Add the almonds and taste, adjust seasoning if needed.

  • Garnish with coriander leaves and extra almonds. Serve with a side of steamed rice and papadums.

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