Vietnamese Mint and Beef Mince Lettuce Cups
/Recipe By Michael Weldon
Ingredients
500 g Coles beef mince
2 tbs fish sauce
1 tbs Coles brown sugar
1 birdseye chilli, sliced thinly
2 garlic cloves, diced
1 red onion, sliced thinly
Dressing
2 tbs fish sacue
2 tbs sugar
1 garlic clove, diced
2 coriander sprigs, sliced thinly
1 chilli, diced
1 lime, juice
To Serve
1 iceberg lettuce
Method
Marinate the beef mince in the fish sauce, brown sugar, chilli and garlic.
Mix the dressing ingredients in a bowl until evenly combined.
Heat a wok until it begins to smoke. Add a splash of oil and once hot add in the beef mince. Stir fry until the beef is browned and cooked through. Add the red onions and toss through the wok for 1 minute to soften.
Serve the beef in a bowl on a larger platter with the sauce, lettuce cups, peanuts and chillies. Let your diners build their lettuce cups at the table.