Watermelon Salad
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Watermelon Salad
Recipe By Stephanie Alexander Kitchen Garden Foundation
Ingredients
4 handfuls of mixed salad greens, torn
ó medium watermelon, cut into 3 cm cubes
1 small red onion, peeled and finely sliced
100 g Coles feta cheese, crumbled
1 tbsp extra-virgin olive oil
ó tsp cracked black pepper
Method
Prepare all of the ingredients based on the instructions in the ingredients list.
Gently mix all the ingredients, except the oil and pepper, in the large bowl.
Just before serving, toss the oil through the salad mixture.
Divide among serving platters and grind pepper over the top to serve.
