White Balsamic Vinaigrette with Simple Green Salad
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White Balsamic Vinaigrette with Simple Green Salad
Recipe By Courtney Roulston
Ingredients
3 baby gem lettuce,
½ large avocado, sliced
3 red radish, sliced
¼ cup parmesan cheese, grated fresh from a block
2 tbsp chives, finely chopped
Dressing
⅓ cup Squeaky Gate white balsamic dressing
½ cup Squeaky Gate extra virgin olive oil
2 tsp dijon mustard
2 tsp maple syrup
sea salt and cracked black pepper, to taste
Method
To make the dressing, place the white balsamic, dijon, maple, extra virgin olive oil and sea salt into a bowl and whisk until well combined.
Break the outer leaves from the lettuce and slice the small cores in half. Place all the lettuce into a bowl and drizzle with 2 tablespoons of the dressing. Gently toss to coat.
Place the dressed lettuce onto a serving plate. Slice the avocado into chunks and place onto the salad. Add the radish. Grate the parmesan cheese over the top and finish with cracked black pepper and chives before serving.
