Yoghurt Marinated Chicken with Honey & Parsley

Recipe by Louis Tikaram

Serves: 6
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

1 cup Jalna Greek Yoghurt
1 tsp Coles black pepper
1 tsp ground turmeric
1 tbs Coles sea salt
2 kg skin-on chicken thighs
Vegetable oil
1 lemon
2 tbs honey
2 tbs extra virgin olive oil
1 cup picked parsley

Method

Mix the Jalna Greek Yoghurt, pepper, turmeric, and salt in a large bowl. Add the chicken thighs and massage the mixture in thoroughly. Allow the chicken to marinate overnight for the yoghurt to tenderize the meat.

On a hot grill or grill pan, add a little vegetable oil, then place the chicken, skin side down, over direct heat. Grill, turning every minute until lightly browned.

Just before the chicken is done, brush it with honey, then transfer to a serving platter.

Place the parsley in a small bowl, season with salt, lemon juice, and extra virgin olive oil, and toss to coat.

Scatter the dressed herbs over the chicken and serve.

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