Apple, Maple & Cinnamon Pancakes

Apple, Maple & Cinnamon Pancakes

Recipe By Michael Weldon

Ingredients

  • 1 cup Coles self raising flour

  • ¼ cup Coles maple syrup

  • 2 tbs melted butter, plus extra for cooking

  • 1 egg

  • 2/3 cup whole milk

  • 1 Montague apple, grated – additional thin slices of apple for topping

  • 1 tsp cinnamon

  • pinch of salt

  • serve with Jalna sweet and creamy yoghurt and extra maple syrup

Method

  • In a jug combine the milk, maple syrup, egg and melted butter.

  • In a large bowl combine the self raising flour, cinnamon and a pinch of salt, and mix together. Add the wet ingredients into the dry ingredients and mix into a batter. Add in the grated apple and fold together.

  • Heat a non-stick frypan over a medium heat. Add in a small piece of butter. Once the butter is melted add a ladle of pancake batter and cook until bubbles appear through the top of the pancake. Carefully flip the pancake and cook the other side.

  • Repeat the process until all the batter is cooked.

  • To serve, stack the pancakes up, top with thinly sliced apple and top with yoghurt and an extra drizzle of syrup.