Apple, Maple & Cinnamon Pancakes
/Recipe By Michael Weldon
Ingredients
Method
In a jug combine the milk, maple syrup, egg and melted butter.
In a large bowl combine the self raising flour, cinnamon and a pinch of salt, and mix together. Add the wet ingredients into the dry ingredients and mix into a batter. Add in the grated apple and fold together.
Heat a non-stick frypan over a medium heat. Add in a small piece of butter. Once the butter is melted add a ladle of pancake batter and cook until bubbles appear through the top of the pancake. Carefully flip the pancake and cook the other side.
Repeat the process until all the batter is cooked.
To serve, stack the pancakes up, top with thinly sliced apple and top with yoghurt and an extra drizzle of syrup.