BBQ Carolina Reaper Marinated Squid

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BBQ Carolina Reaper Marinated Squid

Recipe By Courtney Roulston

Ingredients

  • 3 large Coles deli squid tubes, scored in a cross hatch

  • 2 garlic cloves, diced

  • 1 lemon, zest

  • 1 tbs parsley leaves, chopped

  • 1 tsp smoked paprika

  • 1/2 Coles carolina reaper chilli, finely chopped

  • 3 tbs extra virgin olive oil

  • sea salt

Garnish

  • lemon wedge

  • fresh parsley

  • extra chilli *optional

Method

  • Heat a BBQ grill until its smoking.

  • In a bowl combine the squid, garlic, lemon zest, parsley, smoked paprika and Carolina reaper chilli, drizzle with extra virgin olive oil, season with salt. Mix together until the squid is evenly coated the marinade. 

  • On the smoking hot BBQ cook the squid until charred and caramelised. 

  • Once the squid is cooked season with extra salt and serve with some parsley leaves and a lemon wedge. 

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