Apple, Pork & Sage Meatballs

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Apple, Pork & Sage Meatballs

Recipe By Michael Weldon

Ingredients

  • 500 g Coles pork mince

  • 1 onion, diced

  • 2 garlic cloves, diced

  • 1 Montague apple, grated

  • 6 sage leaves, sliced thinly

  • ¼ cup breadcrumbs

  • ½ cup pecorino, grated

  • sea salt

  • black pepper

  • extra virgin olive oil

Sage Burnt Butter

  • sage

  • butter

  • lemon

Method

  • In a frypan over a medium heat, cook the onion in olive oil with a pinch of salt. Once the onion is soft, add in the garlic and cook until soft. Add in the apple and sage, remove from the heat and mix through the onion and garlic. Allow to cool to room temperature.

  • In a mixing bowl combine the pork mince, onion mixture, breadcrumbs, pecorino, pinch of salt and pepper. Mix together until combined. Form into meat balls.

  • In a large frypan over a medium heat cook the meatballs until golden all over.

  • Serve the meatballs in a bowl dressed with sage burnt butter and extra pecorino.

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