Grilled Breakfast Mushrooms

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Grilled Breakfast Mushrooms

Recipe By Michael Weldon

Ingredients

  • 4 Coles oyster mushrooms, tear into strips

  • 4 Coles swiss brown, halved or quartered

  • ½ pack Coles enoki mushrooms, base cut off and mushrooms separated

  • 8 Coles button mushrooms, halved

  • garlic

  • chili

  • fresh thyme sprigs

  • sea salt to taste

  • generous drizzle extra virgin olive oil 

To Serve

  • sourdough, sliced

  • goats cheese, roughly broken up

  • lemon cheek

Cooked using The Ziggy available at Barbeques Galore

Method

  • Pre-heat BBQ to medium-high heat.

  • Combine all the mushrooms into a bowl along with the garlic, chili, thyme and oil. Season to taste and mix all together. Place the mushroom mix on to the BBQ flat so that each of the mushrooms can develop char marks on them. This should take 4 - 5 minutes.

  • Drizzle the oil onto the slices of sourdough and place onto the grill for a few seconds on each side until char marks appear.

  • To serve, stack the cooked mushrooms on to the toast and enjoy hot.

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