Balsamic Glazed Pork Skewer with BBQ Montague Tree Plums
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Balsamic Glazed Pork Skewer with BBQ Montague Tree Plums
Recipe by Michael Weldon
Serves – 4
Prep Time – 15 mins
Cook Time – 15 mins
Ingredients
Balsamic glaze
½ cup balsamic vinegar
½ cup sugar
1tbs whole grain mustard
Pinch of salt
Pinch of black pepper
4 pork scotch fillet, diced
1 red onion, cut into chunks
4 Montague Tree Plums cut on half and stone removed
Olive oil
Salt
Method
In a saucepan heat up the glaze ingredients with a ½ cup of water. Cook until the glaze thickens to a syrup.
Thread pork onto the skewer and then a piece of onion alternating so you have 5 pieces of pork and 3 pieces on onion on the skewers.
Season the skewers and brush with oil. Cook on a smoking hot grill or in a pan. Turn once the caramelized and brush glaze over the pork every time you turn it.
Whilst the pork is cooking place the plums onto the grill cook until charred then flip and brush with the glaze.
Once the skewers and plums are cooked serve with a crisp green salad.
