Olive Oil & Fresh Lemon Tiger Prawns
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Olive Oil & Fresh Lemon Tiger Prawns
Recipe by Louis Tikaram
Ingredients
1kg whole tiger prawns
1/4 cup Squeaky Gate olive oil
Juice of 2 lemons
1 cup cherry tomatoes, quartered
1 tsp salt
1 pinch cracked pepper
2 pinches finely chopped parsley
Method
Bring a large pot of salted water to a boil.
Add the tiger prawns to the boiling water and cook for approximately 1 to 2 minutes until the prawns are just cooked. Be careful not to overcook them.
Drain the prawns and let them cool. Peel the prawns if they haven't been peeled beforehand.
In a large mixing bowl, combine the lemon juice, olive oil, cherry tomatoes, salt, pepper, and parsley. Mix well.
Add the cooked and peeled prawns to the bowl and toss them in the lemon and olive oil mixture until they are coated.
