BBQ Broccoli Caesar Salad

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BBQ Broccoli Caesar Salad

Recipe by Michael Weldon

Serves - 4
Prep Time - 10 mins
Cook Time - 15-20 mins

Ingredients

  • 2 heads of broccoli, cut into 8 pieces

  • Squeaky Gate extra virgin olive oil

  • Sea salt

    Caesar dressing

  • 1 cup Kewpie mayo

  • ¼ cup grated Parmesan cheese

  • 4 anchovy fillets

  • 1 garlic clove

  • 1 tbsp Coles Dijon mustard

  • 1 lemon, juiced

  • 1 cup panko breadcrumbs, toasted with butter until golden

  • 4 hard-boiled eggs

Method

  • Heat a BBQ or griddle until smoking. Drizzle the broccoli with oil and salt. Place it on the grill and cook until the broccoli has great char marks and is tender.

  • In a bowl, mix together the Caesar dressing ingredients. Taste and adjust the seasoning to your liking.

  • Lay the broccoli on a platter and drizzle the Caesar dressing over it. Then, chop the eggs and scatter them over the salad. Finish with the breadcrumbs.

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