Saltbush Roasted Lamb Leg and Cauliflower
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Saltbush Roasted Lamb Leg and Cauliflower
Ingredients
1.5-2kg Coles lamb leg
1tbs saltbush
6 Coles garlic cloves
2tbs bush tomato grounded
2tbs Coles ground onion powder
1tps pepperberry
1tsp rosemary
1tsp Coles thyme
1tsp Coles sweet paprika
8 shallots
1 cauliflower
150g butter
100ml Squeaky Gate olive oil
Sea salt
Method
Pre heat oven to 200 degrees
In a small bowl mix Saltbush, onion powder, pepperberry, rosemary, thyme, sweet paprika
Slice 4 cuts into fresh of the lamb leg place whole garlic cloves into each slice.
Drizzle with olive oil and coat lamb leg with saltbush mix. Roast for 1-1-20mins
Blanch cauliflower for 7mins in bowling water then roast in a pan for 10mins with butter, shallots, onion powder, paprika, saltbush, pepperberry and garlic continually coating the cauliflower until tender.
