BBQ Lamb Loin Chops with Anchovy & Rocket Sauce
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BBQ Lamb Loin Chops with Anchovy & Rocket Sauce
Recipe by Michael Weldon
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
9 Coles lamb loin chops
Coles sea salt
Anchovy and Rocket Sauce
10 anchovy fillets, with oil
2 garlic cloves
2 tbsp capers, plus juice
1 cup baby rocket leaves
½ bunch parsley
Juice of 1 lemon
Coles sea salt
Coles black pepper
¼ cup Squeaky Gate extra virgin olive oil
Method
Heat a BBQ or griddle pan until smoking hot. Season the lamb loin chops generously with salt. Place them on the grill, fat side down first, to render some of the fat. Cook on both sides until nicely charred and just cooked through. Allow the chops to rest for at least 5 minutes.
In a jug, combine all the sauce ingredients and blend with a stick blender until smooth. Taste and adjust the seasoning as desired.
Serve the lamb chops with the anchovy and rocket sauce in a dipping bowl on the side.
