BBQ Pork & Chive Pot Sticker Dumplings
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BBQ Pork & Chive Pot Sticker Dumplings
Recipe By Michael Weldon
Ingredients
2 packs Mr Chen’s pork & chive dumplings
1 beer
BBQ Sauce
3tbsp soy
2 tbsp black vinegar
2 tbsp hoisin sauce
2 tbs bbq sauce
1 tbsp brown sugar
2 tbsp fried shallots
spring onion sliced thinly to garnish
Method
Brush the bbq flat late with olive oil and lay the dumplings onto the BBQ. Turn the BBQ on to medium. Cook until golden brown.
Pour the beer over the dumplings and shut the lid. Allow to cook and steam until the water is evaporated and the bottoms are crispy again.
In a small saucepan combine the BBQ sauce ingredients. Cook until thickened and combined.
Serve the dumplings topped with the bbq sauce and a sprinkle over the spring onions.
