Olive Oil, Anchovy Salsa Verde Pasta
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Olive Oil, Anchovy Salsa Verde Pasta
Recipe By Michael Weldon
Ingredients
1 pack of Coles spaghetti
5 anchovy fillets
1 bunch parsley
½ jar Coles baby capers
1 tsp dijon mustard
1 chilli, diced
¼ cup Squeaky Gate extra virgin olive oil
parmesan cheese, to serve
Method
In a large saucepan, boil the pasta following the packet instructions.
In a blender, blitz the salsa verde ingredients until smooth.
When the pasta is cooked, drain it, reserving 1 cup of pasta water. Add the pasta back into the saucepan, top with the salsa verde and add the cup of pasta water. Mix together until the pasta is dressed in with salsa verde and grate over a good amount of parmesan cheese.
Serve straight away topped with more parmesan.
