Beef Noodle Stir Fry With Ginger, Green Onions & Oyster Sauce
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Beef Noodle Stir Fry With Ginger, Green Onions & Oyster Sauce
Recipe By Louis Tikaram
Ingredients
1 tbsp Squeaky Gate extra virgin olive oil
1 tbsp Coles Asia sesame oil
2 garlic cloves finely minced
2 tsp fresh ginger, peeled and grated
500 g Coles porterhouse steak cut into thin strips
1 cup sliced onions
200 g wide fresh rice noodles
3 tbsp oyster sauce
3 tbsp Coles Asia soy sauce
1 cup bean sprouts
1 cup green onions (spring onions), batons
Method
Heat a large skillet or wok over high heat.
Add olive oil and sesame oil to the pan and heat for 30 seconds along with the minced garlic and grated ginger till you can smell an aromatic aroma. Add the beef, stir fry for 1 minute till the beef starts to brown, add the onions and stir fry for 1 minute. Next add the fresh rice noodles and continue to stir fry till the noodles have been completely separated. Add the oyster sauce and soy sauce, then bean sprouts, stir fry for 1 minute or until noodles are thoroughly heated, tossing to combine. Lastly add the green onions and stir to combine.
Serve hot!
