Oven Baked Fish N Chips
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Oven Baked Fish N Chips
Recipe By Michael Weldon
Ingredients
1 kg Coles red royal potatoes, cut into chunky chips
sea salt
4 pieces of Coles barramundi
1 lemon cut into slices
Salsa Verde
½ bunch parsley
1 bunch chives
1 bunch dill
3 tbsp Coles baby capers
2 anchovies
½ cup Squeaky Gate extra virgin olive oil
1 lemon
sea salt
black pepper
Method
Add the potatoes to a large pot of salted water, place on a high heat and bring up to a boil then cook the potatoes until just cooked. Strain and allow the potatoes to cool. This can be done ahead of time.
Preheat an oven to 200 degrees (C). Add the potatoes to a large oven tray, dress in olive oil and sea salt. Place into the oven and cook for 30 minutes.
Add the fish skin side up. Quickly brush the skin with some olive oil and season with salt. Also scatter the lemon sliced throughout the oven tray. Bake for 10 minutes until the fish is cooked.
Blend the salsa verde ingredients until smooth. Taste and adjust seasoning if needed.
Once the fish is cooked, remove from the oven and spoon over the salsa verde. Serve in the tray.
