Beef Stroganoff with Yogurt
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Beef Stroganoff with Yogurt
Recipe by Michael Weldon
Serves - 4
Prep Time - 10 mins
Cook Time - 15 mins
Ingredients
1 Coles Finest scotch fillet, sliced thinly
1 onion, sliced thinly
250 g button mushrooms, sliced thinly
2 tbsp Coles flour
1 cup Jalna Greek yogurt
500ml Coles beef stock
1 tsp Worcestershire sauce
2 tbsp Coles Dijon mustard
Coles black pepper
Sea salt
Garnish
Parsley
Chives
Serve with pasta
Method
In a large saucepan over medium-high heat, brown the beef slices quickly. Add the onion, brown it, and let it soften. Add the mushrooms and cook until they soften slightly. Mix in the flour and coat the stroganoff mixture.
Add the yogurt and beef stock to the saucepan and stir them through. Reduce the heat slightly to allow the sauce to thicken.
Add the mustard, Worcestershire sauce, salt, and black pepper. Continue cooking the sauce until it coats the beef in a rich, thick gravy. Remove from heat and add the chopped parsley and chives.
Serve the beef stroganoff over pasta for a healthier and tastier version of a classic, thanks to the addition of yogurt.
