Quick Street Beef Tacos
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Quick Street Beef Tacos
Ingredients
1 small red onion finely diced.
Juice 2 limes
Pinch salt
2 cobs sweetcorn
1 flank steak
1 tbsp olive oil
1 ripe avocado, diced
4-5 radishes, finely sliced
Small bunch coriander, leaves chopped.
1 pack small tortillas
1 bottle of your Favorite hot sauce
Method
Toss the onion with the lime juice, season with a little salt and set aside.
Peel and grill the corn over the BBQ until charred then cut off the kernels and tip into a bowl and set aside to cool.
Brush the steak with a little oil and season well. Cook for 3 minutes on one side, then flip and cook for another 3 minutes for medium-rare. Transfer to a plate and set aside to rest.
Toss the cooled corn with the quick-pickled onion/lime juice, then add the avocado, radishes and coriander leaves to make a salsa.
Slice the rested steak against the grain and serve with the salsa & some hot sauce.
