Tomato and Ginger Braised Firm Tofu
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Tomato and Ginger Braised Firm Tofu
Recipe by Michael Weldon
Serves - 4
Prep Time - 10 mins
Cook Time - 20 mins
Ingredients
2 blocks Nature's Kitchen firm tofu
2 shallots, sliced
1 thumb-sized piece of ginger, julienned
2 garlic cloves
1 lemongrass stick, sliced thinly
2 Birdseye chilies, sliced
700 g bottle Coles Italian passata sauce
1 cup Coles Liquid Real Stock Vegetable
2 tbsp Coles soy sauce
1 bunch Chinese broccoli, cut into 1cm pieces
Squeaky Gate extra virgin olive oil
Garnish
Spoon of spicy chilli crisp
½ bunch of coriander
Method
In a large wok, fry off the shallots, ginger, garlic, lemongrass, and chili in oil for a couple of minutes. Once aromatic, add in the passata and rinse out the bottle with the stock. Bring to a simmer, then add the soy sauce and tofu. Cook for 10 minutes until the tofu is cooked through and soft.
Add in the Chinese broccoli and cook until heated through.
Serve topped with Spicy Chilli Crisp and coriander, with a bowl of rice on the side.
