Blue Cheese & Chilli Pasta

Blue Cheese & Chilli Pasta

Recipe By Michael Weldon

Ingredients

• 500 g Coles penne pasta

• ¼ cup pine nuts

• 2 garlic cloves, sliced thinly

• 2 dried chillies, torn chopped

• ½ bunch parsley, chipped

• 125 g Coles blue cheese, crumbled

• ¼ cup toasted breadcrumbs

Method

• Cook the pasta following the instructions on the packet.

• In a dry frypan, toast off the pine nuts until golden brown then set aside.

• Five minutes before the pasta is ready, in a frypan, heat ½ cup of olive oil. Add the garlic and chilli and fry until lightly golden.

• Add a couple of ladles of the pasta liquid into the frypan to stop the frying. Add the blue cheese into the frypan and mix to melt.

• When the pasta is cooked, transfer it straight from the pot into a frypan and toss this together. Cook for a minute or so until the sauce thickens.

• Serve straight away topped with a sprinkle of the toasted breadcrumbs and some more parsley.

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