Wagyu Beef & Black Pepper Dumpling Noodles

Wagyu Beef & Black Pepper Dumpling Noodles

Recipe By Michael Weldon

Ingredients

• 1 pack of Mr Chen’s wagyu beef dumplings

• 2 x 200 g Mr Chen’s Singapore noodles

• 1 onion, sliced

• 2 garlic cloves, sliced

• 2 green capsicums, diced

• 3 tbsp oyster sauce

• 2 tbsp black beans

• 1 tsp white pepper

• 1 tsp white sugar

• 1 bunch gai lan

Method

• Heat a wok until smoking. Heat a couple of tablespoons of olive oil.

  Add the dumplings and fry until soft. Remove from the wok and keep warm.

  Dust out the wok, heat again add drizzle of oil. Add in the onion and garlic, stir fry for a couple of minutes. Add in the capsicum and mix through the wok. Add in the oyster sauce, black beans, pepper and sugar with a splash of water. Mix the ingredients through the wok then add in the noodles. Mix until the noodles are coated in the sauce. Add the dumplings back into the wok and toss through the mixture.

  Serve straight away.

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