Butter Chicken Skewers with Mango Chutney

Recipe by Louis Tikaram

Serves: 4
Prep Time: 10 mins
Cook Time: 6 mins

Ingredients

1 tablespoon olive oil
500 g chicken breast, diced
3 tablespoons Patak’s Butter Chicken Paste
Fresh coriander, for garnish
2 limes, cut into wedges
1 jar of Patak’s Mango Chutney
10 bamboo skewers

Method

Place the diced chicken in a bowl and add the Patak’s Butter Chicken Paste. Toss until the chicken is well coated.

Thread the marinated chicken onto the bamboo skewers. For best results, allow to marinate in the fridge overnight, though this step is not essential.

Heat a chargrill pan over medium heat. Brush the skewers lightly with olive oil, then add them to the pan. Cook for 3 minutes on each side, or until golden brown and cooked through.

Serve the skewers with lime wedges, a generous scoop of Patak’s Mango Chutney, and garnish with fresh coriander. Enjoy!

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