Grilled Tuna with Radish and Edamame Salad
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Grilled Tuna with Radish and Edamame Salad
Recipe by Michael Weldon
Serves: 4
Prep Time: 15 mins
Cook Time: 5 mins
Ingredients
2 tuna steaks
2 tbs white sesame seeds
2 tbs black sesame seeds
Coles sea salt
Extra virgin olive oil
Salad
1 baby cos, shredded
1 bunch radishes, julienned
1 cup edamame, quickly blanched
1 spring onion, sliced thinly
½ bunch coriander
1 tbs pickled ginger, sliced thinly
Dressing
2 tbs sesame seeds, toasted
2 tbs rice wine vinegar
2 tbs soy sauce
1 tbs brown sugar
1 tsp sesame oil
Method
Mix the sesame seeds together on a plate with a pinch of sea salt. Press the seeds into each side of the tuna steaks.
Heat a pan over medium-high heat, add a drizzle of oil, and lay the tuna in the pan. Cook for 1 minute on each side, then remove and rest.
In a small bowl, whisk together the dressing.
In a larger bowl, mix the salad ingredients, then dress with the sesame dressing.
Slice the tuna steaks into 2 cm slices and serve with the salad on the side.
