Caramelised Vinegar Mimosa Dressing
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Caramelised Vinegar Mimosa Dressing
Recipe By Louis Tikaram
Ingredients
1 cup Squeaky Gate extra virgin olive oil
½ cup Squeaky Gate caramelized balsamic vinegar
¼ cup orange juice, plus zest
1 tbs dijon mustard
¼ bunch tarragon, chopped
pinch of salt
pinch of sugar
pinch of black pepper
Salad
2 baby gem lettuce, leaves separated
1 avocado, diced
2 tbs pickled red onion
½ bunch chives, sliced
½ bunch tarragon, chopped
Method
In a jar with a tight-fitting lid combine the dressing ingredients and shake well until combined. Taste and adjust seasoning to your liking.
Arrange the salad ingredinets on a large platter. Starting with the lettuce and then topping with the other ingredients. Pour over enough dressing to coat the leaves.
Store the rest of the dressing in the fridge for your next salad.
