Classic New England Prawn Roll
/Recipe By Louis Tikaram
Ingredients
Seafood Mix
500 g Coles cooked prawns, cut into 1 cm pieces
3 tbsp lemon juice
¼ tsp Coles sea salt flakes
⅛ tsp Coles black pepper
½ cup finely chopped celery
⅓ cup Coles mayonnaise
Toasted Buns
4 to 6 Coles hot dog rolls, top part of bun slit longways
3 tbsp soft butter
To Serve
lemon wedges
potato chips
Method
In a bowl, stir the prawn meat, lemon juice, salt, pepper, celery and mayonnaise together then set aside ready to build the rolls.
Spread the outsides of the buns with butter. Heat a frypan or cast iron pan over medium-high heat. Toast the buns for about 30 seconds on each side until golden brown.
While the bun is still hot and crispy, fill with prawn mix.
Serve with potato chips and a wedge of lemon.
