Chicken & Green Onion Stir Fried Noodles
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Chicken & Green Onion Stir Fried Noodles
Recipe by Louis Tikaram
Serves – 4
Prep Time – 10 mins
Cook Time – 15 mins
Ingredients
2 tbs extra virgin olive oil
1 pack (200 g) thin egg noodles or Shanghai noodles
1 cup bean sprouts
4 thick green onions, cut into 3 cm lengths
1 tbs Ayam Organic Soy Sauce
To marinate the chicken
2–3 chicken thighs, cut into cubes
2 tbs Ayam Fish Sauce
2 tbs Ayam Oyster Sauce
1 pinch Coles black pepper
Method
Marinate the chicken with fish sauce, oyster sauce, and black pepper. This can be done a few hours in advance for more flavour, or just a few minutes if you're short on time.
Cook the noodles in a pot of boiling water until just cooked, then rinse in cold water and set aside.
In a hot wok or large frypan, heat some of the olive oil and sauté the marinated chicken for 5–6 minutes until golden brown and cooked through. Remove and set aside.
In the same pan, add the remaining olive oil and the white parts of the green onions. Cook for 1 minute until softened.
Add the cooked noodles, bean sprouts, the rest of the green onions, and the sautéed chicken. Toss well and season with the soy sauce.
Continue tossing over high heat for another 2–3 minutes until everything is well combined. Serve immediately.
