Pea & Bean Salad with Passionfruit Vinaigarette
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Pea & Bean Salad with Passionfruit Vinaigarette
Recipe by Michael Weldon
Serves – 4
Prep Time – 10 mins
Cook Time – 10 mins
Ingredients
150g snow peas, trimmed
150g green beans, tails removed
150g Coles canned butter beans, drained
2 bunches asparagus, trimmed
1 cup frozen peas
2 tablespoons Coles roasted blanched hazelnuts
¼ cup Coles goat cheese, crumbled
Dressing
4 passion fruits
1 shallot, diced finely
1 tablespoon Coles dijon mustard
1 tablespoon Coles white wine vinegar
¼ cup Squeaky Gate olive oil
Coles sea salt, to season
Method
Start by making the dressing: combine the passionfruit, olive oil, white wine vinegar, shallots, and dijon mustard with a whisk. Season to taste.
Blanch the asparagus in boiling water, then add it to the dressing bowl. Repeat the process with the snow peas, green beans, and frozen peas.
Add the butter beans to the dressing bowl and combine, ensuring all the beans are coated with the dressing.
Serve the salad on a plate and top with crumbled goat cheese.
