Creamy Lemon Risoni
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Creamy Lemon Risoni
Recipe by Diana Chan
Serves – 4
Prep Time – 10 mins
Cook Time – 15 mins
Ingredients
2 tbs Norco salted butter
2 tbs extra virgin olive oil
250g San Remo risoni pasta
2 garlic cloves, minced
2½ cups Coles vegetable stock
½ cup pouring cream
½ cup grated Coles Parmesan
2 tbs fresh parsley, chopped
2 tbs Coles toasted pine nuts
Juice and zest of 1 lemon
Coles sea salt and black pepper, to taste
Method
Melt the butter in a large pan over medium heat. Add the extra virgin olive oil and garlic. Sauté for 30 seconds, then add the risoni and vegetable stock.
Bring to the boil, then reduce to a gentle simmer, stirring often. Cover and cook for about 10 minutes, or until most of the liquid is absorbed and the pasta is cooked to your liking.
Stir in the cream, grated Parmesan, and parsley. Add the lemon juice and zest, and season with salt and pepper to taste.
