Spicy Pork & Oat Meatballs
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Spicy Pork & Oat Meatballs
Recipe by Michael Weldon
Serves – 2
Prep Time – 10 mins
Cook Time – 1 hour
Ingredients
1 cup Red Tractor Organic Rolled Oats
1 cup Coles chicken stock
1 onion, diced and caramelised
1 garlic clove, grated
1 red chilli, diced
1 green chilli, diced
1 tsp fennel seeds
¼ bunch of parsley, chopped
1 tbsp Squeaky Gate extra virgin olive oil
To Serve
Parmesan cheese, grated
Additional fresh chillies, sliced
Extra parsley, chopped
Method
Warm the chicken stock over medium heat and add the Red Tractor Organic Rolled Oats, then remove from heat and set aside.
In a mixing bowl, combine the pork mince, caramelised onion, diced chillies, chopped parsley, toasted fennel seeds, and the soaked oats. Season with salt and pepper and mix well.
Heat a pan over medium-high heat, wet your fingers, and begin to roll out the meatballs. Add the meatballs to the hot pan and cook for a few minutes on all sides until they are golden brown and cooked through.
Once cooked, transfer the meatballs to a plate and garnish with sliced fresh chillies, chopped parsley, and a generous sprinkle of grated Parmesan cheese on top for an added touch of flavour.
