Cinnamon Yoghurt Scones

Cinnamon Yoghurt Scones

Recipe by Michael Weldon

Serves – 4
Prep Time – 10 - 15 mins
Cook Time – 15 mins

Ingredients

  • 2 cups plain flour

    ¼ cup sugar

    50 g butter

    2 tsp baking powder

    1 tsp Coles cinnamon

    Pinch Coles sea salt

    ¼ cup sultanas

    ¾ cup Jalna Greek sweet and creamy original yoghurt

Method

  • Add the dry ingredients into a mixing bowl and combine.

    Add in the butter and rub it through the flour until the mixture resembles breadcrumbs.

    Add in the yoghurt and mix through to form a dough. Turn out onto a bench and gently fold until it comes together. It's important to bring the dough together as quickly as possible without overworking it.

    Form the dough into a rough square. Then cut into squares. Place them onto a lined baking tray, brush the top of the scone with a little extra yoghurt, and sprinkle with sugar.

    Bake at 210°C for 12-15 minutes until the scones are golden and fluffy.

    Once the scones are cooked, serve with jam and yoghurt.