Wagyu Bites
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Wagyu Bites
Ingredients
500gr sirloin Wagyu steak
1 pinch Sea Salt
1 pinch cracked black pepper
Splash of Olive Oil
1 tbsp chopped Chives
Fresh baguette
Horseradish Mayo
4 tbsp grated Horseradish
3 tbsp Japanese Mayo
Squeeze of Lemon Juice
1 pinch Sea Salt
Splash of Worcestershire
Caramelised Shallot
5-6 Shallots Thinly Sliced
1 tbsp Butter
Splash Olive Oil
Method
Allow the steak to come to temperature for about half an hour.
Season the steak generously with olive oil, salt and pepper.
Cook steak on the grill for another 3-4 minutes each side to get a nice crust, remove from the heat and allow to rest for 10-15 minutes on a cutting board.
For the Horseradish Mayo, mix all ingredients together in a small mixing bowl and set aside.
To make the caramelized shallots pour olive oil and butter into a pan over medium heat. Add shallots. Cook down until brown and fragrant.
Slice the fresh baguette, season with olive oil, salt and pepper the toast the on the grill.
Add horseradish mayo to the toasted baguette. Then layer caramelized shallots, sliced wagyu, and garnish with chopped chives.
