Corn Fritters with Feta and Cherry Tomato Salad
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Corn Fritters with Feta and Cherry Tomato Salad
Recipe by Sarah Todd
Ingredients
2 corn on the cob (should make 2 cups kernels after grilled)
1 small red onion, finely diced
2 eggs
¼ coriander fresh, finely shredded
1 tsp sea salt
freshly ground black pepper
1 cup plain flour
1 tsp baking powder
3 tbsp Squeaky Gate extra virgin olive oil
½ cup grated cheddar
100 g cherry tomatoes, halved
100 g feta, crumbled
Raco frypan
to serve
fresh dill
fresh basil
fresh mint
red onion sliced
lemon juice
Method
Grill corn on cob and slice off kernels. Season cherry tomatoes and add to the grill and char until slightly blistered.
Meanwhile, combine everything else in a bowl and stir through kernels. Place a frying pan on the grill plate and sear batches of the corn batter until caramelised on each side.
Toss together salad ingredients and grilled cherry tomatoes and serve.
