Iced yoghurt Chai

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Iced yoghurt Chai

Iced yoghurt Chai

Recipe by Michael Weldon

Ingredients

  • 2cups Milk

  • 2tbs brown sugar

  • 2 darjeeling tea bags

  • 2 cinnamon quills

  • 1 star anise

  • 4 cardamom pods

  • 5 peppercorns

  • 4 cloves

  • 1 cup Jalna yoghurt

  • ice to serve

  • small Raco saucepan

Method

  • In a medium saucepan combine the sugar, tea, cinnamon, star anise, cardamom, peppercorns and cloves.

  • Pour over the milk and place onto a medium heat and bring to the simmer. Allow to simmer for 5-8m minutes. Leave to cool to room temperature.

  • Once the chai has cooled strain out all the extra ingredients. Add the yoghurt to the chai and blend with a stick blender until combined. Serve over ice.

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