Cos Lettuce & Radish Salad with Yoghurt Dressing
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Cos Lettuce & Radish Salad with Yoghurt Dressing
Recipe by Michael Weldon
Serves: 4
Prep Time: 10 minutes
Ingredients
1 head cos lettuce, chopped
4 radishes, thinly sliced
100g snow peas, thinly sliced
2 shallots, finely sliced
2 tbs fried shallots
½ cup Jalna Greek Yoghurt
1 tsp Worcestershire Sauce
1 tsp Coles Dijon Mustard
1 tbs vinegar
2 anchovies, finely chopped
1 tbs Squeaky Gate Extra Virgin Olive Oil
Coles Sea Salt, to taste
Coles Black Pepper, to taste
Fresh dill, for garnish
Method
In a bowl, combine the yoghurt and Worcestershire sauce, stirring well. Add the Dijon mustard, vinegar, anchovies, sea salt, and black pepper. Mix until smooth and well combined.
Add the cos lettuce to the bowl and toss with tongs to coat in the dressing. Add the sliced radishes and mix again.
Slice another cos lettuce and add it to the bowl. Toss gently to combine.
To plate, arrange the dressed lettuce and radishes on a serving dish. Sprinkle over the sliced shallots and fried shallots. Garnish with fresh dill.
