Bun Cha Cos Lettuce Cups
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Bun Cha Cos Lettuce Cups
Recipe by Michael Weldon
Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
500g pork mince
2 spring onions, finely chopped
1 red chilli, finely chopped
2 garlic cloves, minced
1 tbs sugar
1 kaffir lime leaf, finely chopped
2 tbs coriander stems, finely chopped
2 tbs Ayam Fish Sauce
1 tsp Coles Sea Salt
1 tbs Squeaky Gate Olive Oil
1 cos lettuce, leaves separated
Method
In a large bowl, combine pork mince, spring onions, chilli, garlic, sugar, lime leaf, coriander stems, fish sauce, and sea salt.
Mix well using your hands until all ingredients are evenly incorporated.
Heat Squeaky Gate Olive Oil in a pan over medium-high heat. Shape the mixture into small patties and place them in the pan.
Cook for 3-4 minutes on each side, flipping when caramelised.
To serve, place patties into cos lettuce leaves and enjoy!
