Garlic and Thyme Porterhouse
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Garlic and Thyme Porterhouse
Recipe by Courtney Roulston
Serves: 2
Prep Time: 5 minutes
Cook Time: 10 minutes (plus resting time)
Ingredients
Coles Graze Beef New York/Porterhouse Steak
Sea salt flakes, to taste
1 tablespoon extra virgin olive oil
60g butter
3 large cloves garlic, lightly smashed
6 sprigs thyme
1 lemon, cut into wedges
Method
Remove the steak from its packaging, pat it dry with a paper towel, and let it come to room temperature for about 40 minutes.
Heat a heavy-based frying pan over medium-high heat, rub the steak with olive oil, and season generously with sea salt before cooking for 4-5 minutes until a rich caramelisation forms.
Flip the steak and cook for an additional 2-3 minutes. Add the butter, garlic, and thyme to the pan and allow the butter to foam up; then tilt the pan and continuously spoon the melted butter over the steak for about 2 minutes.
Remove the steak from the pan and let it rest in a warm area for 5 minutes. Slice into strips, drizzle with the remaining butter mixture, and serve with a lemon wedge.
