Easy Cherry & Honey Tart

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Easy Cherry & Honey Tart

Recipe By Courtney Roulston

Ingredients

  • 160 g Coles sweet pastry flan base

  • 250 g marscapone cheese

  • ¾ cup Jalna Greek yoghurt

  • 3 tbsp honey, divided

  • 1 tsp vanilla bean paste

  • 350 cherries, pitted, halved

  • zest of 1 lime

  • ¼ cup slivered almonds, toasted

Method

  • Whisk together the marscapone, yoghurt, half the honey and vanilla bean paste in a bowl until smooth and creamy.

  • Spread the yoghurt mixture into the pastry case in an even layer.

  • Blitz the lime zest and almonds together in a small food processor until fine crumbs.

  • Arrange the cherries on top of the tart and drizzle with remaining honey. Sprinkle with the lime and almond mixture before serving.

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