Poor Man's Potatoes
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Poor Man's Potatoes
Recipe By Michael Weldon
Ingredients
6 potatoes, peeled and sliced into rounds
sea salt
¼ cup garlic-infused Squeaky Gate extra virgin olive oil
1 red onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced
1 tbsp Squeaky Gate apple cider vinegar
½ jar Coles baby capers
sprinkle Coles smoked paprika, to garnish (optional)
¼ bunch parsley, leaves picked, to garnish
Method
Cook the potatoes in salted water until just cooked. Drain and set aside.
In a large frypan on medium - high heat, add the garlic-infused olive oil. Add the potatoes and cook to a light golden colour. Add in the onion and capsicum, fry off until they begin to soften. Turn off the heat, add in the capers, apple cider vinegar and half the parsley, turn through the potatoes.
Serve in a large platter garnished with extra parsley and a dusting of smoked paprika.
