Strawberry Tiramisu
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Strawberry Tiramisu
Recipe By Courtney Roulston
Ingredients
400 g fresh strawberries
1/3 cup strawberry jam
1 tbsp lemon juice + 3 tbsp water
2/3 cup thickened cream
1 cup mascarpone cheese
1/3 cup icing sugar, plus extra to serve
1 tsp vanilla bean paste
18 saviourdi biscuits
Method
In a small bowl whisk together the jam, lemon juice and water. Strain the mixture through a fine sieve into a flat-sided bowl then set aside.
In a medium bowl combine the cream, marscapone cheese, sugar and vanilla. Beat with an electric mixer for 2 minutes, or until smooth and thickened.
Dip the biscuits into the jam mixture then line them into a large serving dish. Alternatively, you can make individual portions in glasses or small bowls. Spread ½ of the cream mixture onto the biscuits in an even layer. Slice 150 g of the strawberries and scatter them onto the cream. Repeat the layering with remaining biscuits, jam mixture and cream until all used.
Top the tiramisu with remaining strawberries. Cover and refrigerate for 8 hours, or overnight. Dust over a little extra icing sugar before serving.
