envy™ Apple and Cheddar Stuffed Chicken Breast
/Recipe by Michael Weldon
Serves – 4
Prep Time – 10 mins
Cook Time – 20 mins
Ingredients
1 Envy™ apple, grated
150g smoked cheddar
1 onion, diced and fried until soft
4 thyme sprigs, picked
¼ cup bread crumbs
Salt
Pepper
2 Chicken breasts, pocket cut into breast to be stuffed with apple and cheese
1cup flour
1tsp salt
1tsp pepper
6 eggs
2 cup panko bread crumbs
¼ bunch parsley. chopped
Oil for frying
Method
In a bowl mix together the stuffing ingredients.
Place the stuffing into the pocket cut ontp the chicken.
In a bowl combine the breadcrumbs and parsley. Season the flour with salt and pepper. Whisk the eggs.
Crumb the chicken breast starting with flour, then egg then bread crumbs.
Fry the stuffed chicken breasts in hot oil until golden brown and cooked through.
Serve with a side salad and a wedge of lemon.