Mr Chen’s Thin Egg Noodle Salad
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Mr Chen’s Thin Egg Noodle Salad
Ingredients
200g Mr Chen’s thin egg noodles
1 telegraph cucumber seeded and sliced thin.
1 cup halved cherry tomatoes
1 cup picked mint leaves.
1 cup picked coriander leaves.
1/4 cup roasted peanuts, roughly chopped.
Thai dressing
1 stalk lemongrass finely chopped.
2 small red chillies finely chopped.
1/4 cup fish sauce
1/4 cup lime juice
2 tbsp sugar
Method
Bring a large pot of water to the boil, add noodles and boil for 4 minutes till noodles are tender, strain and plunge in ice water to cool the noodles down.
While the noodles are cooling whisk together lemongrass, chilli, fish sauce, lime juice and sugar together.
Stain noodles and place in a large mixing bowl.
Pour over the dressing and add cucumber, tomato, mint and coriander.
Toss to combine, serve up and Sprinkle with nuts over the top.
