Tomato & Garlic Sauce
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Tomato & Garlic Sauce
Ingredients
2 tbsp extra-virgin olive oil
3 or 4 garlic cloves, peeled and finely chopped
salt, to taste
1 kg tomatoes (or 3 tins of whole tomatoes), roughly chopped
½ tsp sugar
freshly ground black pepper, to taste
Method
Prepare all of the ingredients based on the instructions in the ingredients list.
Heat the oil in the frying pan and add garlic and a pinch of salt. Cook for30 seconds.
Add tomatoes, sugar and pepper.
Cook for at least 10 minutes, and up to 30 minutes. The final cooking timedepends on the time you have available and the type of flavour you want thesauce to have: less cooking results in a fresher flavour, while longer cookingresults in a deeper, more intense flavour.
