Envy Apple & Sweet Potato Rosti

Recipe by Brent Draper

Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients

1 sweet potato, grated
1 brown onion, grated
½ apple, grated
3 tbs all-purpose flour
1 egg
½ tsp garam masala
Sprinkle of chilli flakes
Coles sea salt, to taste
Oil, for frying
Crème fraîche, to serve
Coriander leaves, to serve

Method

Place the grated sweet potato, onion, and apple into a cheesecloth and squeeze out all excess liquid.

Transfer the mixture to a bowl and add the egg, flour, garam masala, chilli flakes, and salt. Mix well to combine.

Heat 1 cm of oil in a medium pan to 180°C.

Using a large spoon, scoop spoonfuls of the mixture, slightly flatten, and carefully place into the hot oil. Fry for a couple of minutes on each side until golden and crispy.

Serve the rosti on a plate with a dollop of crème fraîche and garnish with coriander leaves.

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