Lamb & Potato Curry
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Lamb & Potato Curry
Recipe by Courtney Roulsten
Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
1 tbs oil
1 onion, finely diced
1 tbs fresh ginger, grated
2 cloves garlic, minced
1 chilli, finely chopped
½ tsp black pepper
500g Coles Graze lamb mince
1 tsp Coles ground goriander
1 tsp Coles cumin
1 tsp Coles turmeric
1 tsp Coles garam masala
1 tbs Coles tomato paste
1 cup leftover roast potatoes, chopped
½ cup vegetables of choice
1 can Ayam Coconut Cream
Method
Heat a pan over medium heat and add oil. Sauté the onion until soft, then add fresh ginger, chilli, and black pepper. Cook until fragrant.
Add the lamb mince and cook until browned, breaking it up as it cooks.
Sprinkle in the ground coriander, cumin, turmeric, and garam masala. Fry off the spices in the centre of the pan to release their flavour.
Stir in the tomato paste, mixing well to coat the lamb and spices.
Add the chopped roast potatoes and vegetables, stirring to combine. Pour in the coconut cream and let the curry simmer until thick and aromatic.
Serve warm with rice or flatbread.
