French Toast, Blueberries and Crème Fraiche
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French Toast, Blueberries and Crème Fraiche
Recipe by Sarah Todd
Ingredients
custard
100g milk
100g Bulla thickened cream
1 egg
1 egg yolk
25g sugar
1 tsp vanilla extract
½ orange, zest
pinch cinnamon
½ lime, zest
to coat
1 brioche style loaf of bread (regular bread is fine), 2cm thick chunky slices
50 g caster sugar
to serve
Bulla crème fraiche
macerated blueberries
icing sugar
Method
Add all ingredients for the custard into a heat proof bowl and stir together and strain. Soak the bread nicely in the mixture then dunk in the sugar.
Take a fry pan and place on medium heat and add a generous amount of butter, caramelise and serve with macerated blueberries and a dollop of crème fraiche
