No Cook Tomato Sauce Spaghetti
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No Cook Tomato Sauce Spaghetti
Recipe by Michael Weldon
Ingredients
1 pack of San Remo spaghetti
4 tomatoes, diced
1 red onion, sliced thinly
2 garlic cloves grated
1 chilli, diced
¼ cup green olives chopped
¼ cup pine nuts, toasted
Squeaky Gate extra virgin olive oil
sea salt
parmesan
Method
In a large pot of rapidly boiling water cook the pasta following the packet instructions.
Combine the tomatoes, onion, garlic, chilli, olives, pine nuts, a drizzle of olive oil and a pinch of salt in a bowl.
Once the pasta is cooked add straight from the water into the bowl of tomato sauce. Add a fresh grating of parmesan and toss together. Serve straight away with an extra grating of parmesan.
