Grandpas Steak & Green Bean Stir Fry
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Grandpas Steak & Green Bean Stir Fry
Recipe by Louis Tikaram
Serves – 4
Prep Time – 10 mins (plus marinating time)
Cook Time – 10 mins
Ingredients
1 x 500 g Coles Graze scotch fillet steak
500 g green beans, cut into 2 cm pieces
4 cloves garlic, crushed
Beef Marinade
1½ tbsp Ayam light soy sauce
1 tbsp Ayam oyster sauce
2 tbsp corn starch
1 tbsp extra virgin olive oil
Stir Fry Sauce
1 tsp black pepper
1 tbsp Ayam light soy sauce
1 tbsp sugar
Method
Start by cutting the steak into even bite-sized pieces. In a small bowl, mix together the marinade ingredients: Ayam light soy sauce, Ayam oyster sauce, corn starch, and extra virgin olive oil. Add the beef to the marinade and let it sit for at least 10 minutes or up to a few hours for more flavour.
While the beef is marinating, prepare the stir fry sauce by combining the remaining soy sauce, black pepper, and sugar in a separate bowl.
Heat a wok or frypan over medium-high heat and add a drizzle of extra virgin olive oil. Once hot, add the marinated steak cubes and let them sit for 30 seconds before tossing, allowing for a nice sear and colour. Cook for 2-3 minutes, or until browned on all sides, then add the crushed garlic and cook for an additional 30 seconds, or until golden brown.
Add the green beans to the wok and toss for 2 minutes, ensuring they maintain a nice crunch. Finally, add the cooked steak and stir fry sauce to the wok. Turn the heat to high for a few final tosses before serving.
