Spicy Prawn Rolls
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Spicy Prawn Rolls
Recipe by Brent Draper
Serves – 2
Prep Time – 10 mins
Cook Time – 10 mins
Ingredients
400g Coles raw prawns peeled
4 Coles brioche classic rolls
90g Norco unsalted butter
1 lemon
3 cloves garlic, minced
1 small bunch parsley, chopped
½ long red chilli, sliced
½ teaspoon Coles cumin
½ teaspoon Coles turmeric powder
Salt and pepper, to taste
Method
In a saucepan on high heat, add the butter, and allow it to melt. Then, add the garlic, chilli, cumin, turmeric, and some pepper, cooking for about 30–40 seconds.
Add in the prawns and cook until they are just cooked through. Squeeze in the juice of 1 lemon, add the parsley, and season with salt to taste.
Prepare the brioche classic rolls by slicing them through the middle; you can cut a V-shaped chunk out to allow for more filling.
Roughly chop some parsley and add it to the pan with the prawns. Load up the rolls with the juicy, buttery prawn mixture and consume immediately! Garnish with extra parsley, lemon zest, and season with salt and pepper.
